The popularity of Japanese cuisine has led to increased consumption of sake. A newbie to sake may think of the flavor of rice wine or mash. With the emergence of sparkling sake, strawberry and peach flavored sake, and sparkling sake, modern sake is beginning to connect with international markets.sake tasting hong kongis very good.

Here are some tips for getting started with sake

Even if you want students to enjoy and appreciate sake for themselves, you can use some research methods to help you get started quickly. Sake is a delicate flavor and must be experienced slowly, but not all of us will become Chinese masters.

Choosing your favorite taste is the first step

It is important to use your senses to remember the flavors you like and to establish a preference for sake from there, as further research will only make sense if you start to like sake.

The classification of sake should be memorized

You should clarify the basic terms and classifications of sake before looking for your favorite flavor: what are "cold, smoked, boiled, and sake"? What is "this sake"? What are "fresh" and "dry"? By doing so, you can compare your preferences and find more ways that suit your tastes.

You can find your way around by using wine labels

As opposed to wine and whiskey labels, sake labels are very carefully labeled. They are also a very good index. In addition to the name of the product, it also includes: grade, acidity, alcohol concentration, degree of fine rice, and raw materials used; furthermore, it coordinates the types of sake in a graphic manner, and makes it very clear the scale of taste, aroma, and drinking temperature.

Take part in a sake tasting during dinner.

It is also great to taste sake alone, but it is not appropriate to divide it between us and the meal, and the expert suggested eating Japanese food with sake to be more life-like and make a deeper impression by oneself.

Study of the Sake Certification System by SSI

Individuals interested in expanding their knowledge and understanding of wine often pursue certification through reputable organizations such as the WSET (British Wine and Spirits Education Foundation). This process typically begins with a primary level course and progresses to more advanced levels. Similarly, those seeking to master the intricacies of sake can undergo training through institutions like SSI (Sake Service Institute), based in Japan. Qualifications offered by SSI include Sake Sommelier, Sake Sommelier, and International Sommelier (available in English, Chinese, and Korean). The Sake Sommelier course focuses primarily on developing tasting and brewing skills, while the Japanese Wine Instructor program covers fundamental concepts of sake and brewing techniques. Successful completion of this program allows individuals to deliver lectures and award certificates to students.