In our daily life, the kitchen is an important activity space where we prepare food. However, sometimes we may overlook some details, especially some easily overlooked items in the kitchen that also need to be replaced regularly. Today we share with you four things that need to be replaced regularly in the kitchen, hoping to help you improve your quality of life and reduce health risks.

1. Cutting Board

Cutting board is an essential tool in our cooking, which is needed for chopping vegetables or processing meat.white eraser sponge However, due to frequent contact with raw food and meat, the board is prone to harbor bacteria. Even after cleaning, there will inevitably be some residue. If you use the same cutting board for a long time, the bacteria will accumulate more and more, increasing the risk of food poisoning.

It is recommended to replace cutting boards regularly, especially Chinese plastic cutting boards, as no they are more susceptible to tiny knife cuts than wooden cutting boards, making it easier for bacteria to hide. You can choose for yourself need to replace new cutting boards regularly, or use situation different product color cutting boards to distinguish the type of food structure, reducing the possibility of information cross-contamination.

2. Kitchen rags and dish sponges

Kitchen rags and dish sponges are our daily kitchen cleaning helpers, but they are also breeding grounds for bacteria. Moist environments and food scraps are ideal conditions for bacteria to multiply. If you use the same rag or sponge for long periods of time, you're more likely to spread bacteria to clean dishes and kitchen surfaces than to remove dirt.

It is recommended that you change your kitchen rags and dish sponges regularly, preferably once a week. Also, wash and dry them promptly after use to keep them as dry as possible and reduce the likelihood of bacteria growth.

3. Hood filters

Hood in our Chinese cooking can effectively eliminate fumes and odors, but with the use of different time growth, the hood filter will accumulate need a lot of grease and dirt. If not timely data cleaning or replacement of filters, not only will affect the production of hood suction, there may also exist to cause some grease in the cooking process dripping to the stovetop and food, affecting the taste and health of our Chinese food.

It is recommended to clean the filters of the range hood at least once a month or replace them with new ones according to the frequency of use to keep the kitchen air fresh and healthy.

4. Condiments and ingredients

In the kitchen, we may stock up on spices and ingredients, but they may gradually lose their freshness and flavor over time. For example, the aroma and flavor of spices can fade over time, while grains and dried fruits may deteriorate due to prolonged exposure to air.

It is advisable to regularly check the spices and ingredients in your kitchen, especially those that have been opened and used for some time, and replace them if they have lost their original flavor or gone rancid. When purchasing ingredients, take care to choose packages in the right quantity to avoid stocking up on too much and not being able to consume them in a timely manner.