Why do your kitchen appliances always look foggy?

Why does your kitchen floor always feel sticky when you step on it?

Why...

It could be that the tools used to clean your kitchen are not the right ones, or it could be that they are not being done properly. Today's post will talk about three easy ways to clean your kitchen after meals without any bells and whistles. It aims to help you get your kitchen fast,kitchen scrubber manufacturer clean and thorough every day and enjoy a fresh and cozy cooking environment.

I. About grease stains

Whether this grease stain comes from the dining table outside the kitchen, or from the gas stove, walls, countertops and other places in the kitchen, all you have to do every day is to make sure that you wipe the grease stains from these visible places thoroughly without leaving any residue.

Water alone is certainly not possible, because there is no oil and water do not dissolve, sometimes you when the social look is wiped clean, in fact, day after day, you gradually develop will be able to find that we students often stained with oil in the place of the economy has become no longer glossy, sticky hand.

How to do it?

Some friends will use oil, others will use detergent, both methods can really remove oil stains, but they need to be used twice, or even three times, to ensure that the detergent residue will be cleaned. If they are not cleaned, as long as the hands are sticky, the operation is a hassle and loss.

Therefore, it is necessary to quickly clean the kitchen every day:.

1) electrolyzed water (or any of them can remove grease stains without worrying about residues and without the need for a second cleaning detergent) ;)

What is electrolyzed water? Please click here for further reading:What is electrolyzed water? How to use it?

2) Lazy wipes, wipe dirty easily for cleanup and no need to worry about subsequent scrubbing by students.

With these two items, all you need is a sprayer and a wipe to remove grease stains from your kitchen every day. There are no other steps involved.

Knowing this, I immediately tackled cleaning the kitchen halfway through each day's meal.

II. About the floor

Kitchen floors have slippers' soles on them, which gives a lot of people headaches. Why is it that even if you wipe it every day, it still sticks to your feet?

The key is, what did you wipe it with? A wet rag soaked with water? That's still a problem with oil and water not being compatible.

The tools and techniques that you can use to wipe your kitchen for flooring every day I have tried the following, including:

1) Cleaner. It removes oil very well and scrubs the kitchen floor clean. But the problem is that after scrubbing with detergent water, the whole floor must be scrubbed two or three times to thoroughly clean the detergent water.

So this method is only suitable for a fixed period of cleaning, every day after cooking so get? I don't think it's very feasible.

2) Kitchen paper towels. While you're cooking, take one out and put it on the floor. If you spill soup on the floor while you're cooking, it's nice to wipe it up with your feet so you don't get dragged around in your slippers.

However, when wiping the floor with kitchen wipes on a large area overall, it will stick to your feet slightly when it dries and the bottom of your slippers will get dirty when you walk around.

3) Electrolyzed water with a lazy wipe. This is one of the most satisfactory in China recently, electrolyzed water can be because the design does not contain surfactant, just an alkaline water, so we on the one hand due to it has the effect of removing grease stains, another important aspect of the enterprise and no sticky feet problem.

But electrolyzed water does not solve too serious grease stains, so wash the kitchen floor with electrolyzed water every day and stick to it! Electrolyzed water during spring cleaning is a risky decision. So I mix it with detergent.

And there's another advantage to using electrolyzed water to scrub the floors every day, lazy people don't have to wash the rags afterward, which saves a little bit of work.

Three. About rags and sponges

Both of it clean and disinfected, especially now we are in China this different season, if one does not pay attention to the rags and dishwashing sponges are easy to stink, which is the work of the day the students did not get in a timely manner to provide clean and disinfected for the sake of the fungi have a suitable environment for the growth of the temperature, but also food (i.e., rags on the uncleaned those things), that do not hurry to a large number of reproduction and development.

In this process, both the impression given by the rag (stink), or the impact on human health, are extremely negative. Therefore, at the end of a day's use of the kitchen, it is very important to ensure that the rags and dish sponges are clean.