People have their own answers, but scientists explain that whiskey is best drunk with water.

Of course, this is not an absolute statement. It is right to analyze the whisky hong kongbenefits of whisky with water on a scientific level. It is understandable to prefer other ways of drinking. But maybe we can try it next time? It is well known that most whiskies, with the exception of cask strength and single barrels, are added with water before bottling until the alcohol content is around 40-49%.

But before we enjoy ourselves, you can still business can try to carry out again add a little water, which is why China? It turns out to bring life to the whiskey art style of the important constituent elements, namely the organic compound guaiacol (Guaiacol) to play the role of the maximum impact of students, is required to learn the method. According to Scientific Reports research analysis concluded that in the body of the alcohol is generally at about 45%, the air and the body of the contact social surface of the guaiacol molecules technology to achieve the best content. When you add water to the whisky, the guaiacol in the whisky because of the pro-ethanol properties, so they will be repulsive to these water molecules, so that the guaiacol will "escape".

So when we drink the aroma, it is easier to smell more aromas and thus feel the different flavors. For cask strength, the alcohol content of the original cask is very high, and if the alcohol content is more than 59%, the guaiacol will be closer to the alcohol, so the aroma will be more difficult to release.

Therefore, when tasting these whiskies, it is more important to try to add water to release the aroma, otherwise it is a huge waste of the many possibilities of the whisky. So, how much water should we add?

Generally speaking, the ratio of water is at most 1:1. You can start with a few drops and then slowly taste and add water until you find the most suitable degree.