What is food? What is Food Enterprise Safety?

"Food" means finished products and raw materials intended for human consumption or consumption, greentest eco 6 as well as articles that are traditionally both food and medicine, but do not include articles used for therapeutic purposes.

Food safety means that food is non-toxic and harmless, meets nutritional requirements, radioactive detection and does not cause any acute, subacute or chronic harm to human health.

At present, our country has three kinds of safe food, which three kinds?

At present, the three types of safe food in China are organic food, green food and pollution-free food. Safety is the outstanding commonality of these three types of food. They adopt pollution-free technology in the process of planting, harvesting, processing, storage and transportation, and implement quality control from the land to the table to ensure food safety.

Organic food is a lack of unified reference to pollution-free natural food in the world. radiation detectors for sale It refers to all agricultural and sideline products that do not use chemical research substances such as fertilizers, pesticides, growth hormones, and chemical additives in the production and product information processing development process of raw material enterprises, do not use relevant gene control engineering management technology, and have passed their own independent organic food safety certification service system certification. Including Chinese grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, spices and so on.

Green food refers to the food that follows the principle of sustainable development, is produced in accordance with specific production methods, and is approved by specialized agencies to use the green food label without pollution, safety, high quality and nutrition. Because environmental protection related things are often called "green food", in order to more highlight the food from a good ecological environment, so called green food.

Pollution-free food in our country means that the production environment, production process and final product meet the standards and norms of pollution-free food. In such products, it is allowed to use synthetic chemical pesticides, veterinary drugs, fish drugs, fertilizers, feed additives, etc. Quantity, variety and time are limited.