Ideas for High-Impact Kitchen Design

We've all recommended some stunning kitchens in the past, but the most memorable ones have one thing in common: standout features that elevate the entire space. Here are ten kitchen design ideas that defy conventional kitchen designkitchen cabinets design and breathe new life into the heart of the home.

Step away from the traditional all-white kitchen and into a rich, saturated palette. The designer emphasizes the concept of daring in this large kitchen. The exotic rug is picked up by orange balatos.

Great work does not have to be hidden. Traditional subway tiles were used to cover the entire wall containing the hood in this open kitchen,kitchen design an idea borrowed from the restaurant kitchen.

Today, black-framed bistro-style shelves are appearing in an increasing number of kitchens, in unexpected places. We like their clean, minimalist lines, which provide a light look that balances the walls of closed cabinets, but the dark frames define the mostly white space.

While open kitchen shelves are a great way to highlight dishes, they aren't suitable for every kitchen. Wall-mounted cabinets are a clever compromise in this kitchen, keeping dust out of the way while providing ample display space. To add visual impact, their rich wood interiors contrast with the white lacquered doors.

This look gives the ever-popular flat-panel Gas Hobcabinetry a cool, slightly retro vibe. The oak cabinets' slim design with elevated edges creates a striking mid-century contemporary atmosphere.


Related Hot Topic

What is the name of the cooking area?

The Six Most Common Styles of Kitchen Layout
The kitchen with one wall. This straightforward design is typically used in smaller kitchens since it saves space without sacrificing functionality. ... The Galley Kitchen. ... The L-shaped kitchen. The kitchen with a U shape. ... The Island Kitchen. The Peninsula Dining Room.

On a gas stove, can you slow cook?

Use of Gas Range Stews and braises, for example, can be simmered on a stovetop burner or in a low-temperature oven with equally fine results as meals that would typically be prepared in a slow cooker. This usually requires two to three hours.